| [ Soups ] [ Appetizers ] [ Salads ] [ Entrees ] [ Curry ] [ Noodles & Fried Rice ] [ Dessert ] |
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1. |
Tom Ka Gai Sliced of chicken in a spicy coconut milk soup |
$4.25 | |
2. |
Tom Yum Gai Sliced chicken and mushroom in spicy lemon grasss soup |
$4.25 | |
| 3. | Gang Jued Tofu Tofu and assorted vegetable in a clear soup |
$4.25 | |
4. |
Tom Yum Talay Shrimp, squid and scallop in spicy lemon grass soup |
$4.75 | |
5. |
Coco Bouillabaise Shrimp, squid and scallop in spicy coconut milk soup |
$4.75 | |
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| 6. | Golden Triangle Deep fried bean curd served with sweet & sour sauce topped with crunchy peanuts |
$4.80 | |
| 7. | Crispy Spring Roll Veggies spring roll fill with cellophane noodle served with sweet & sour sauce |
$4.80 | |
| 8. | Satay Marinated skewered chicken with peanut sauce |
$5.95 | |
| 9. | Thai Stick Grilled skewered marinated beef seasoned with white pepper and garlic with spicy dipping sauce |
$5.95 | |
| 10. | Bua Crunchy Basket Mixed stir-fried ground shrimp & chicken served in homemade crunchy baskets |
$6.25 | |
11. |
Tod Mun Homemade curry fish cake with spicy peanut cucumber dipping sauce |
$6.25 | |
| 12. | Kanom Jeeb Streamed shrimp, crabmeat and pork dumpling served with Thai sweet soy sauce |
$5.95 | |
| 13. | Goong Hom Pha Stuffed Shrimp with pork and crabmeat wrapped in spring roll skin with mango dipping sauce |
$6.25 | |
14. |
Bua Spicy Puff Homemade spicy puff stuffed with ground shrimp and chicken and potato |
$5.25 | |
| 15. | Mee Krob Crispy thin noodle mixed with shrimp and minced pork in chef's special sweet sauce |
$5.50 | |
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| 16. | House Salads Mixed fresh vegetables with our famous curry peanut dressing |
$4.00 | |
17. |
Som Tum Thai (Papaya Salads) Julienne green papaya, tomato, string beans and peanuts tossed with spicy lime dressing |
$4.95 | |
18. |
Yum Nua Sliced beef seasoned with onion, cucumber, tomato in spicy lime sauce |
$6.75 | |
19. |
Larb Gai Minced chicken seasoned with Thai spices, onion and scallion in spicy lime dressing |
$5.95 | |
20. |
Nam Sod Ground pork tossed with ginger, chili, lime juice and roasted peanuts |
$5.95 | |
21. |
Yum Woon Sen Cellophane noodle with shrimp, mushrooms and onion in spicy dressing |
$6.95 | |
22. |
Yum Talay Shrimp, squid and scallop tossed with vegetable, Thai spices, chili and lime juice |
$6.95 | |
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23. |
Ka Pow ** |
(Seafood) |
$9.50 $14.95 |
| 24. | Pad King ** Chicken stir-fried with fresh ginger, onion and mushroom in bean sauce |
$9.50 | |
| 25. | Cashew Chicken Chicken sauteed with cashew nuts and scallion in a light brown sauce |
$9.50 | |
| 26. | Pad Pak ** Chicken stir-fried with fresh vegetable in light garlic sauce |
$9.50 | |
27. |
Pik King ** Chicken stir-fried with string beans in homemade chili paste sauce |
$9.50 | |
28. |
Wild Chicken ** Chicken stir-fried with tomato and fresh basil leaves in red curry sauce |
$9.50 | |
| 29. | Preow Wan ** Stir-fried Chicken with fresh vegetable in Thai sweet & sour sauce |
$9.50 | |
30. |
Nua Pad Pik Stir-fried beef with hot pepper, bell peppers and onion in house special sauce |
$10.00 | |
31. |
Pad Ma Kheao Stir-fried Chinese eggplant and ground chicken in basil chili sauce |
$9.50 | |
32. |
Rainbow Beef Marinated beef sauteed with pepper and bamboo shoots in roasted chili sauce |
$10.00 | |
33. |
Pad Ped Pla Muek Young tender squid stir-fried with baby corn in chili paste sauce |
$11.25 | |
34. |
Bua Duck Boneless roasted duck sauteed with broccoli and tomato in red curry sauce |
$11.95 | |
35. |
Ped Krob Stir-fried boneless duck with chili and garlic sauce |
$12.95 | |
36. |
Seafood Curry Fresh seafood sauteed with homemade curry paste, ginger, mushrooms and basil leaves |
$14.95 | |
| 37. | Talay Ruam Mit A festival of seafood stir-fried with vegetables and ginger in chef's special sauce |
$14.95 | |
| 38. | Talay Pad Shrimp, squid, and scallop sauteed with vegetables and egg in light yellow curry sauce |
$14.95 | |
| 39. | Wang Kaew Stir-fried shrimp, cellophane noodles, ginger and scallion served with hot chili sauce |
$14.95 | |
40. |
Goong Pik Pow Grilled shrimp sauteed with roasted chili, snow peas and shallot in tamarind & garlic sauce |
$14.95 | |
| 41. | Goong Sam Ros Shrimp stir-fried in Sam Ros sauce (sweet, sour and spicy) with steamed broccoli |
$14.95 | |
| 42. | Crispy Whole Flounder Your choice of topping: - Hot chili and garlic - Black bean sauce with mushrooms and onion - Sweet and sour with vegetables |
Market Price |
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| ** Can be substitue with pork or beef | |||
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43. |
Panang Gai Sliced chicken simmered with curry peanut sauce and basil leaves, sprinkled with kaffir lime leaves |
$9.75 | |
44. |
Gaeng Gai Traditional Thai style green curry chieken with bamboo shoots |
$9.75 | |
45. |
Gaeng Ped Yang Red curry boneless roasted duck with pineapple, tomato and basil leaves |
$11.95 | |
46. |
Gaeng Nua Marinated beef in red curry with potato, tomato, basil leaves, carrot and sweet peas |
$9.95 | |
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| 47. | Pad Thai Thai specialty of noodles stir-fried with shrimp, egg, bean sprout and crushed peanuts |
$9.95 | |
| 48. | Pad Woon Sen Stir-fried cellophane noodles with shrimp, chicken, mushroom, scallion and egg |
$10.25 | |
49. |
Kee Mao [Drunken Noodles] Wild rice noodle stir-fried with chicken and bell peppers in spicy basil sauce |
$9.95 | |
| 50. | Lad Na Talay Wide rice noodles stir-fried with shrimp, scallop, squid and broccoli in light gravy |
$14.95 | |
| 51. | Lad Na Wide rice noodles stir-fried with chicken and broccoli in light gravy |
$9.95 | |
| 52. | See Ew Wide rice noodles stir-fried with chicken, broccoli and egg in sweet soy sauce |
$9.95 | |
53. |
Pad Gai Wide rice noodles stir-fried with chicken and egg in chili sauce |
$9.95 | |
| 54. | Mee Pad Pak Egg noodles stir-fried with chicken and mixed fresh vegetables |
$9.95 | |
55. |
Kao Soi Traditional Northern style egg noodles with chicken in red curry sauce, topped with pickled cabbage, thinly sliced red onion, chopped scallion |
$9.95 | |
| 56. | Kao Pad Chef’s special fried rice with tomato, onion, scallion and egg; your choice of chicken, beef or pork |
(Seafood) |
$9.95 $14.95 |
| 57. | Kao Pad Sapparos Special fried rice with shrimp, egg, onion, peas, carrot and fresh pineapple |
$14.95 | |
58. |
Bua Vegetarian Special selections for veggie lovers - Veggie Pad Thai (Egg optional) - Tofu with basil leaves, bamboo shoot, bell pepper and mushroom in hot chili sauce - Tofu with string bean and chili paste - Tofu and mixed veggies with curry peanut sauce- Tofu and veggies combo in light garlic sauce - Tofu and mixed veggies in sweet and sour sauce - Mixed fresh vegetables in red curry sauce - Green curry with mixed fresh vegetables |
$9.25 | |
| Extra Steamed Rice | $.75 | ||
| Extra Vegetable | $1.50 | ||
| Extra Tofu | $1.50 | ||
| Extra Sweet & Sour Sauce | $.50 | ||
| Extra Peanut Sauce | $.50 | ||
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| Sticky Rice with Mango Sweet sticky rice topped with coconut milk & fresh mango |
$4.75 | ||
| Custard Special Thai custard with homemade triple berry sauce topped with whipped cream |
$3.50 | ||
| Fried Banana Crispy banana wrapped in rice crepe served with honey and sprinkle sesame seeds |
$2.95 | ||
| Homemade Coconut / Lychee Ice cream Our chef special all natural ice cream. |
$3.50 | ||
| Bua Alamode Couldn’t make up your mind, how about double it up... Fried banana with your choice of Lychee or coconut ice cream |
$6.25 | ||
Hot & SpicyAll Natural Ingredients without M.S.G. A gratuity of 17% may be added for parties of six or greater. |
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