| A1. SPRING ROLL (2) | $4.95 | |
| Crispy spring rolls stuffed with ground chicken, celophane noodle, bamboo strips, cabbage and shitake mushroom. Served with sweet & sour sauce. | ||
| A2. VEGETABLE SPRING ROLL (2) | $4.95 |
|
| Crispy veggie rolls stuffed with celophane noodle, bamboo strips, cabbage and shitake mushroom. Served with sweet & sour sauce. | ||
| A3. FRIED TOFU | $6.95 |
|
| Deep-fried tofu served with sweet chili sauce topped with crushed peanuts. | ||
| A4. CHICKEN SATAY (5) | $7.95 |
|
| Marinated grilled chicken on skewers. Served with homemade peanut sauce and fresh cucumber relish. | ||
A5. TOD MUN GAI (4)  |
$7.95 |
|
| Curried chicken cakes served with fresh cucumber, crushed peanuts and sweet chili sauce. | ||
| A6. FRIED CALAMARI | $7.95 | |
| sliced, fresh calamari lighty batter and deep-fried. Served with sweet chili sauce. | ||
| A7. HOY JOH (2) | $8.95 |
|
| Skewered crispy tofu wrappers stuffed with crab meat, ground chicken, shitake mushroom, water chestnut and egg with sesame oil. Served with plum sauce. | ||
| A8. SHRIMP ROLL (4) | $7.95 | |
| Black tiger shrimp, crab meat and ground chicken wrapped in a thin spring roll skin and deep-fried. Served with plum sauce. | ||
| A9. SHRIMP TEMPURA (4) | $7.95 | |
| Black tiger shrimp lightly battered, deep-fried with vegetable tempura. |
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| A10. FRIED WONTON (7) | $6.95 | |
| Minced ground chicken, cilantro and sesame oil wrapped in wonton skin and deep-fried. Served with plum sauce. | ||
| * All dishes are prepared with fresh all natural ingredients and no msg. | ||
| =MILD, =MEDIUM HOT, =HOT, =THAI HOT |
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| Price vary and subject to change without notice | ||
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