N1. PAD THAI Stir fried thin rice noodles with bean sprouts, egg and scallions topped with crushed peanuts. |
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N2. PAD SEE EW Stir fried wide rice noodle with Chinese broccoli and egg in a thick, dark brown sauce. |
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N3. DRUNKEN NOODLE Stir fried wide rice noodles with onions, chili, scallions and basil leaves. |
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N4. LIME LEAF NOODLE Stir fried wide rice noodles onions, red bell pepper, chili, scallions and basil leaves in a brown sauce. |
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N5. STIR FRIED NOODLE Stir fried wide rice noodles with broccoli and egg in a light brown sauce. |
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N6. EGG NOODLE Stir fried egg noodles with carrots, shitake mushrooms, scallions and bean sprouts in a light brown sauce. |
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N7. RAMA NOODLE Steamed thin rice noodles with carrot tempura topped with fried onions in a green curry sauce. |
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N8. LAD NAH Stir fried wide rice noodles with Chinese broccoli in a gravy bean sauce. |
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N9. SOUTHERN NOODLE Steamed thin rice noodles with fish balls, scallions, bean sprouts and red onions topped with crushed peanuts. |
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N10. INDIAN CURRY NOODLE Steamed wide rice noodles with celery, onions and carrots with Indian curry sauce. |
CHICKEN, PORK | LUNCH = $13.95 | DINNER = $14.95 |
BEEF, SHRIMP | LUNCH = $14.95 | DINNER = $15.95 |
SEAFOOD | LUNCH = $15.95 | DINNER = $16.95 |
* All dishes are prepared with fresh all natural ingredients and no msg. | ||
Price vary and subject to change without notice |