N1. PAD THAI

Stir fried thin rice noodles with bean sprouts, egg and scallions topped with crushed peanuts.

N2. PAD SEE EW

Stir fried wide rice noodle with Chinese broccoli and egg in a thick, dark brown sauce.

N3. DRUNKEN NOODLE

Stir fried wide rice noodles with onions, chili, scallions and basil leaves.

N4. LIME LEAF NOODLE

Stir fried wide rice noodles onions, red bell pepper, chili, scallions and basil leaves in a brown sauce.

N5. STIR FRIED NOODLE

Stir fried wide rice noodles with broccoli and egg in a light brown sauce.

N6. EGG NOODLE

Stir fried egg noodles with carrots, shitake mushrooms, scallions and bean sprouts in a light brown sauce.

N7. RAMA NOODLE

Steamed thin rice noodles with carrot tempura topped with fried onions in a green curry sauce.

N8. LAD NAH

Stir fried wide rice noodles with Chinese broccoli in a gravy bean sauce.

N9. SOUTHERN NOODLE

Steamed thin rice noodles with fish balls, scallions, bean sprouts and red onions topped with crushed peanuts.

N10. INDIAN CURRY NOODLE

Steamed wide rice noodles with celery, onions and carrots with Indian curry sauce.