E1. PAD KAPAO Stir fried basil leaves, red bell pepper, hot green pepper, onion and garlic. |
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E2. PAD NUM PRIK PAO Stir fried straw mushrooms, onion, carrots, red bell pepper and scallions in a Thai herb sauce. |
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E3. PAD KHING SOD Stir fried fresh ginger, onion, scallions and shitake mushrooms in a light brown sauce. |
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E4. PAD PED Stir fried chili, red bell pepper, string beans, peppercorn, eggplant, hot green pepper, bamboo strips and basil leaves. |
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E5. PAD PRIK SOD Stir fried hot green pepper, onion, red bell pepper and scallions in a brown sauce. |
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E6. PEANUT SAUCE Stir fried peanut sauce. |
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E7. OYSTER SAUCE Stir fried broccoli and carrots in oyster sauce. |
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E8. KRATIEM PRIKTHAI Stir fried garlic and pepper sauce. |
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E9. CASHEW NUT Stir-fried cashew nuts, onions, scallions and carrots in a brown sauce. |
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E10. SNOW PEAS Stir fried snow peas, baby corn and carrots in a brown sauce. |
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E11. SWEET & SOUR Stir fried meat tempura with cucumbers, pineapple, tomato, onion and scallions in a sweet & sour sauce. |
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E12. INDIAN CURRY Stir fried celery, onions and carrots topped with pine nuts in Indian curry sauce. |
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E13. PAD BROCCOLI Stir fried broccoli with brown sauce. |
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E14. MIXED VEGETABLES Stir fried mixed vegetables with brown sauce. |
CHICKEN, PORK | LUNCH = $13.95 | DINNER = $14.95 |
BEEF, SHRIMP | LUNCH = $14.95 | DINNER = $15.95 |
SEAFOOD | LUNCH = $15.95 | DINNER = $16.95 |
* All dishes are prepared with fresh all natural ingredients and no msg. | ||
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Price vary and subject to change without notice |