E1. PAD KAPAO

Stir fried basil leaves, red bell pepper, hot green pepper, onion and garlic.

E2. PAD NUM PRIK PAO

Stir fried straw mushrooms, onion, carrots, red bell pepper and scallions in a Thai herb sauce.

E3. PAD KHING SOD

Stir fried fresh ginger, onion, scallions and shitake mushrooms in a light brown sauce.

E4. PAD PED

Stir fried chili, red bell pepper, string beans, peppercorn, eggplant, hot green pepper, bamboo strips and basil leaves.

E5. PAD PRIK SOD

Stir fried hot green pepper, onion, red bell pepper and scallions in a brown sauce.

E6. PEANUT SAUCE

Stir fried peanut sauce.

E7. OYSTER SAUCE

Stir fried broccoli and carrots in oyster sauce.

E8. KRATIEM PRIKTHAI

Stir fried garlic and pepper sauce.

E9. CASHEW NUT

Stir-fried cashew nuts, onions, scallions and carrots in a brown sauce.

E10. SNOW PEAS

Stir fried snow peas, baby corn and carrots in a brown sauce.

E11. SWEET & SOUR

Stir fried meat tempura with cucumbers, pineapple, tomato, onion and scallions in a sweet & sour sauce.

E12. INDIAN CURRY

Stir fried celery, onions and carrots topped with pine nuts in Indian curry sauce.

E13. PAD BROCCOLI

Stir fried broccoli with brown sauce.

E14. MIXED VEGETABLES

Stir fried mixed vegetables with brown sauce.