• Appetizers

  • Soup & Salad

  • Chef's Specials

  • Entrees

  • Noodles & Fried Rices

  • Curry

  • Desserts

  • Kids Menu & Side Orders


  • A1. Spring Roll (3)


    Cellophane noodle, cabbage, carrot served with homemade sweet & sour sauce
  • A2. Kanom Jeeb (6)


    Minced shrimp, crabmeat, pork and water chestnut wrapped in wonton skin served with sweet soy suace
  • A3. Satay (4)


    Grill skewered of marinated chicken served with peanut sauce & pickle relish
  • A4. Fried Tofu


    Fried bean curd served with sweet & sour sauce and crushed peanut
  • A5. Crab Rangoon (6)


    Deep-fried stuffed crabmeat with cream cheese & flaked crab
  • A6. Goong Tod (4)


    Shrimp, crabmeat wrapped in spring roll skin and served with chef’s sweet sauce
  • A7. Chicken Wing (5)


    Lightly battered chicken wing coated with sweet and spicy sauce
  • A8. Fried Calamari


    Lightly battered calamari served with homemade sweet & sour sauce
  • A9. Crispy Wonton (7)


    Minced shrimp and chicken in wonton skin served with homemade sweet & sour sauce
  • A10. Curry Puff (3)


    Potato, onion, curry powder in puff pastry served with homemade pickle relish

Soup & Salad

  • B1. Tom Yum Goong


    Shrimp, tomato and mushroom in lemongrass soup with kaffir leaves, galanga
  • B2. Tom Kha Gai


    Chicken, mushroom in light coconut lemongrass soup with kaffir leaves and galanga
  • B3. Wonton Soup


    Minced shrimp & chicken wrapped in wonton skin in chicken broth with roasted pork
  • B4. Poh Tak


    Assorted seafood, mushroom in spicy coconut lemon grass soup & Thai chilli paste
  • B5. Vegetable Soup


    Mixed vegetables and fresh tofu in clear chicken broth
  • B6. House Salad


    Mixture of salad with peanut dressing or honey-mustard dressing
  • B7. Papaya Salad


    Julienne green papaya, roasted peanut, green bean, carrot and cherry tomato with spicy vinaigrette
  • B8. Larb Gai


    Minced chicken with red onion, chilli, cilantro and lime vinaigrette and touch of rice powder
  • B9. Yum Nau


    Grilled steak with spicy vinaigrette, onion, cilantro, scallion, cucumber and tomato

Chef's Specials

  • S1. Ped Ka Pow Krob


    Crispy fried boneless duck sautéed with onion, pepper in spicy basil sauce
  • S2. Honey Roasted Duck


    Boneless roasted duck served with pickled ginger, sweet soy sauce and steamed spinach
  • S3. Kor Moo Yang


    Marinated pork overnight in Thai herbs, grilled & served with Thai spicy tamarind sauce & steamed mixed
  • S4. Nua Yang


    Marinated steak grill to your temperature like with steamed broccoli & spicy Thai sauce
  • S5. Nua Krata


    Sautéed marinated beef with fresh ginger in brown sauce and steamed vegetable on hot sizzling plate
  • S6. Goong Ob Woon Sen


    Jumbo shrimp, cellophane noodle, scallion, ginger with our chef signature sauce in hot clay pot
  • S7. Mor Fai Talay


    Jumbo shrimp, squid, mussel, mushroom and babycorn in our exotic creamy soup with chilli paste
  • S8. Spicy Lamb


    Marinated lamb stir-fried with baby corn & lime leaf in chef’s chili sauce
  • S9. Crispy Tilapia


    Choice of: – Tamarind -Chilli garlic sauce with steamed broccoli or – Ginger-Black bean sauce with bell
  • S10. Crispy Soft-Shell Crab

    (Market Price)

    Pair of crispy jumbo soft shell crabs with chilli garlic sauce
  • S11. Crispy Whole Flounder

    (Market Price)

    Choice of: – Chilli and garlic sauce or – Black bean and mushroom sauce


Noodles & Fried Rices

  • * Choice of

    – Chicken, Pork, Vegetables, or Tofu 9.00 (L) 11.00 (D) – Beef 10.00 (L) 12.00 (D) – Shrimp or
  • N1. Pad Thai*

    Thin rice noodle stir-fried with egg, ground peanuts, bean sprout, red tofu and scallion
  • N2. Drunken Noodles*

    Stir-fried fresh wide rice noodle with hot pepper, tomato, onion in spicy basil sauce
  • N3. Pad See Ew*

    Stir-fried fresh wide rice noodle with sweet soy sauce, broccoli and egg
  • N4. Lad Na*

    Stir-fried with broccoli, carrot in gravy black bean sauce over wide rice noodle
  • N5. Kua Noodles*

    Stir-fried fresh wide rice noodle, egg, scallion in light soy sauce
  • N6. Lo Mein Noodles*

    Stir-fried egg noodles with vegetables in a light sauce
  • F1. Fried Rice*

    Stir-fried rice with onion, scallion, tomato and egg
  • F2. Ka Pow Fried Rice*

    Stir-fried rice with hot pepper, bell pepper and basil leaves
  • F3. Crabmeat Fried Rice


    Stir-fried rice with crabmeat, egg, scallion, tomato and onion
  • F4. Pineapple Fried Rice


    Stir-fried rice, shrimp, pineapple, cashew nuts, scallions, onions, carrots and egg


  • Served with Jasmine Rice

    (can substituted for brown rice for 1.00)
  • * Choice of:

    – Chicken, Pork, Vegetables, or Tofu 9.00 (L) 11.00 (D) – Beef 10.00 (L) 12.00 (D) – Shrimp or
  • C1. Panang*

    Curry peanut sauce with steamed broccoli
  • C2. Red Curry*

    Light coconut red curry with peas, bamboo shoot, pepper and basil leaves
  • C3. Green Curry*

    Light coconut green curry with bamboo shoot, peas, green bean, pepper and basil leaves
  • C4. Panang Duck


    Crispy half duck deep-fried & topped with panang sauce & broccoli
  • C5. Gang Ped Yang


    Slice of roasted duck simmered in red curry with pineapple

Kids Menu & Side Orders