Sa-Tay Grilled tender chunks of skewered chicken served with peanut sauce, cucumber sauce and toast.
6.00
2.
Spring Roll Pork and shrimp rolls or vegetablerolls deep-fried and served with special sweet and sour sauce.
5.00
3.
Ka-Nom-Jeeb (Steamed or Fried Dumplings) Minced chicken, shrimp, crabmeat and water chestnuts wrapped in wonton skin. Served steamed or fried with chef's special sauce.
7.00
4.
Duck Roll Sliced deep-fried duck, cucumber, green onion, mustard, bell pepper and and plum sauce wrapped with roti.
7.00
5.
Tofu Tod Deep-fried tofu served with spicy sweet & sour sauce and crushed peanut on the top.
5.00
6.
Sesame Green Bean Deep-fried green beans served with chef's special sesame soy sauce.
6.00
7.
Ner-Yang Grilled Sliced tender beef served with spicy dipping sauce on the side.
7.00
8.
Fried Calamari Served with sweet & sour sauce.
7.00
9.
Papaya Salad Julienne green papaya, roasted peanut, green bean, dried shrimp and tomato in spicy lime juice.
7.00
10.
Kao-Klook Spicy Coconut Rice Chef recommended coconut rice with ground pork, shrimp, peanut, ginger, onion and Chinese parsley in spicy lime juice served with lettuce wrap.
7.00
11.
Steamed Mussel in Hot Pot Steamed fresh mussel with basil, lemongrass, galanga, kaffir-lime leaves, served with spicy lime garlic sauce.
7.00
12.
Summer Roll Chicken, green leaf, thin rice noodles, bean sprout, spring onion and cucumber rolled in a fresh rice paper and served with sweet chili sauce and topped with crushed peanut.
5.00
13.
Sun-Dried Beef Marinated beef, deep fried and served with spicy hot sauce.
6.00
14.
Tom-Yam-Goong Shrimp and mushroom in spicy lime flavor and lemon grass broth.
6.00
15.
Tom-Kha-Gai Sliced tender chicken breast and mushroom cooked in lemon grass, garanga and coconut milk broth.
5.00
16.
Wonton Soup Minced pork and shrimp with vegetables in clear broth.
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