Ped-Kra-Pao Crispy fried boneless duck topped with spicy basil sauce, bell pepper, and garnished with steamed mixed vegetables.
15.00
18.
Goong-Klur Deep-fried shrimp, stir fried with spicy garlic and bell pepper, garnished with steamed mixed vegetables.
15.00
19.
Scallop Kratiam Deep-fried scallop topped with spicy garlic sauce, bell pepper, garnished with steamed mixed vegetables.
15.00
20.
Gai-Klur Fried Rice Stir-fried deep-fried chicken with spicy garlic and bell pepper, garnished with steamed vegetables, and fried rice with eggs.
12.00
21.
Angel Eggplant Deep-fried eggplant topped with juicy stir fried ground chicken, bell pepper, and carrot with spicy basil sauce.
12.00
22.
Hot Plate Spicy Beef Sauteed marinated flank steak with bell pepper, onion, shittake mushrooms, scallions and young pepper corn served in a hot plate.
13.00
23.
Lamb Saffron Rice Lamb curry topped on saffron rice in the clay pot.
15.00
24.
Sawatdee Seafood Sauteed seafood combination with shiitake mushrooms, bamboo shoot and mixed vegetables.
15.00
25.
Spicy Seafood Lemongrass Filet tilapia, shrimp, scallop, squid, lemongrass, onion and bell pepper with spicy curry coconut cream lemongrass sauce.
15.00
26.
Ginger Chilean Seabass Chilean Seabass steak steamed with napa-cabbage and spicy ginger sauce served in hot pot.
(Market Price)
27.
Crispy Whole Fish Crispy whole fish served with your choice of spicy basil or garlic sauce.
(Market Price)
28.
Ginger Tilapia Pan-fried tilapia fillet topped with combination of minced chicken and shrimp, shittake mushroom and chopped red bell peppers sauteed in light tasty ginger-black bean sauce.
15.00
29.
Mango Tilapia Pan-fried tilapia fillet topped with our signature tasty tangy mango sauce, served together with brown rice and saffron rice.
15.00
30.
Tamarind Lamb Marinated lamb ribs with tamarind sauce, grilled to perfection served with tamarind sauce, brown rice and saffron rice.
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