(All Entrees are served with steamed rice)       31. Pad-Ga-Pow Chicken sauteed with chili, bell pepper, garlic and fresh basil leaves in spicy brown sauce. ~ with seafood or shrimp 10.00 15.00 32. Pad-Pak Sliced chicken breast stir-fried with mixed vegetables in light brown sauce. ~ with seafood or shrimp 10.00 15.00 33. Pad-Him-Ma-Pan Sliced chicken breast sauteed with onion, scallion, dried hot pepper and cashew nuts in savory light brown gravy. 10.00 34. Pad-Prik-Khing Chicken sauteed with red curry paste, bell pepper, string beans, and garnished with kaffir-lime leaves. ~ with seafood or shrimp 10.00 15.00 35. Pad-Kra-Tiam Chicken stir-fried in a light garlic sauce and garnished with steamed vegetables. ~ with seafood or shrimp 10.00 15.00 36. Lemon Chicken Crispy fried chicken breast topped with chef's special lemon flavor sauce. 10.00 37. Pad-Ma-Keur Chicken stir-fried with eggplants and basil leaves in spicy black bean sauce. 10.00 38. Chicken Rama Grilled chicken breast, noodle, topped with peanut sauce, garnished with steamed vegetables. 10.00 39. Pad-Prew-Waan Deep-fried chicken stir-fried with vegetalbes, pineapple and sweet & sour sauce. ~ with shrimp only 10.00 15.00 40. Pad Broccoli Chicken or beef with broccoli in light brown sauce. 10.00 41. Kana Crispy Pork Stir-fried Chinese broccoli with crispy pork in black bean sauce and hot chili pepper. 10.00 42. Mango Chicken Deep-fried chicken stir-fried with mango sauce, cashew nut, and bell pepper. 10.00